Crispy Zucchini Fries with Dill Dip

These crispy zucchini fries are a delicious and healthy way to enjoy your favorite vegetable. They're coated in a light breading made with cornstarch and almond flour, and then baked to perfection in the oven. The result is a crispy exterior and a tender interior, with a flavor that's both savory and slightly sweet. Serve them with your favorite dipping sauce for a complete meal.

Zucchini fries are a classic summer dish, but they can often be greasy and soggy. This recipe uses a combination of cornstarch and almond flour to create a crispy coating that stays crispy even after baking. The cornstarch helps to absorb moisture, while the almond flour adds a nutty flavor and helps to keep the fries from sticking together. The result is a light and crispy fry that's perfect for dipping in your favorite sauce.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 large zucchini, cut into 1/2-inch thick fries
• 1/4 cup cornstarch
• 1/4 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the zucchini fries, cornstarch, almond flour, garlic powder, smoked paprika, salt, and black pepper. Toss to coat.
4. Spread the zucchini fries on the prepared baking sheet and drizzle with olive oil.
5. Bake for 20-25 minutes, or until golden brown and crispy.
6. Serve hot with dill dip.

Why It Works

• The combination of cornstarch and almond flour creates a crispy coating that stays crispy even after baking.
• The cornstarch helps to absorb moisture, while the almond flour adds a nutty flavor and helps to keep the fries from sticking together.
• Baking the fries in a single layer helps them to cook evenly and get nice and crispy.