Golden Brown Onion Rings with Sriracha Ketchup
Golden Brown Onion Rings with Sriracha Ketchup are the perfect party appetizer or side dish. They're crispy, flavorful, and easy to make. The key to getting the perfect onion ring is to use a thick cut of onion and to double-coat it in a beer batter. This creates a crispy exterior that's perfectly cooked on the inside. Serve with your favorite dipping sauce, such as sriracha ketchup.
Onion rings are a classic American snack food that can be found at carnivals, fairs, and sporting events. They're typically made with a thick cut of onion that's dipped in a batter and then fried until golden brown. The batter can be made with a variety of ingredients, such as flour, cornmeal, or beer. Onion rings can be served with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing. Our Golden Brown Onion Rings with Sriracha Ketchup are a twist on the classic recipe. We use a thick cut of onion and double-coat it in a beer batter. This creates a crispy exterior that's perfectly cooked on the inside. We then fry the onion rings until they're golden brown and serve them with our homemade sriracha ketchup. Our sriracha ketchup is made with a combination of sriracha, ketchup, and vinegar. It's the perfect dipping sauce for our onion rings because it's spicy, sweet, and tangy. Our Golden Brown Onion Rings with Sriracha Ketchup are the perfect party appetizer or side dish. They're crispy, flavorful, and easy to make. So what are you waiting for? Give them a try today!
Golden Brown Onion Rings with Sriracha Ketchup Golden Brown Onion Rings with Sriracha Ketchup Golden Brown Onion Rings with Sriracha Ketchup Golden Brown Onion Rings with Sriracha Ketchup
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 large onion, sliced into 1/2-inch thick rings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup plant-based milk
  • 1/2 cup panko bread crumbs
  • Vegetable oil, for frying
Instructions
  1. In a shallow bowl, combine the flour, garlic powder, smoked paprika, salt, and black pepper.
  2. In a separate bowl, whisk the plant-based milk.
  3. Dip the onion rings in the flour mixture, then the plant-based milk, then the panko bread crumbs.
  4. Heat a large skillet over medium heat and add enough vegetable oil to come up to about 1/2 inch in the pan.
  5. Fry the onion rings in batches for 2-3 minutes per side, or until golden brown and crispy.
  6. Drain the onion rings on paper towels and serve immediately with sriracha ketchup.
Why It Works
  • Using a thick cut of onion ensures that the onion rings will be cooked evenly and won't fall apart.
  • Double-coating the onion rings in a beer batter creates a crispy exterior that's perfectly cooked on the inside.
  • Frying the onion rings until they're golden brown ensures that they're cooked through and have a delicious crunch.
  • Serving the onion rings with sriracha ketchup adds a spicy, sweet, and tangy flavor that complements the crispy onion rings perfectly.