Chilli-Spiced French Fries

These chilli-spiced fries are the perfect way to add a little heat to your next meal. They're crispy on the outside, fluffy on the inside, and packed with flavour. Best of all, they're easy to make and can be tailored to your own taste preferences.

The history of chilli-spiced fries is a long and winding one, dating back to the early days of potato cultivation in the Americas. The first recorded instance of fries being seasoned with chilli powder comes from a Mexican cookbook published in the 18th century. However, it wasn't until the mid-20th century that chilli-spiced fries became a popular dish in the United States. Thanks to their unique flavour and versatility, they have since become a staple of American cuisine.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 2 potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon chilli powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss potatoes with olive oil, chilli powder, paprika, garlic powder, onion powder, black pepper, and salt.
3. Spread potatoes on a baking sheet and bake for 20 minutes, or until golden brown and crispy.
4. Serve immediately with your favourite dipping sauce.

Why It Works

• The combination of chilli powder, paprika, garlic powder, onion powder, black pepper, and salt creates a complex and flavorful spice blend that perfectly complements the crispy potatoes.
• Baking the fries at a high temperature ensures that they cook evenly and develop a golden brown crust.
• The addition of olive oil helps to keep the fries moist and prevent them from sticking to the baking sheet.