Golden Brown Zucchini Fritters with Lemon-Herb Dip

These zucchini fritters are a delicious and easy way to use up your summer zucchini. They're made with grated zucchini, onion, bell pepper, celery, carrots, parsley, basil, and cilantro, and then pan-fried until golden brown. Serve them with the lemon-herb dip for a complete meal.

Zucchini fritters are a classic summer dish, and for good reason. They're a great way to use up your garden-fresh zucchini, and they're also delicious and easy to make. This recipe is a bit of a twist on the classic, with the addition of bell pepper, celery, carrots, parsley, basil, and cilantro. The result is a fritter that's full of flavor and texture.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 large zucchini, grated
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped parsley
• 1/4 cup chopped basil
• 1/4 cup chopped cilantro

Instructions

1. In a large bowl, combine the zucchini, onion, bell pepper, celery, carrots, parsley, basil, and cilantro.
2. Mix well.
3. Heat a large skillet over medium heat. Add 1 tablespoon of olive oil to the skillet.
4. Drop spoonfuls of the zucchini mixture into the skillet and flatten them into patties.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Serve with the lemon-herb dip.

Why It Works

• The combination of zucchini, onion, bell pepper, celery, carrots, parsley, basil, and cilantro gives these fritters a great flavor and texture.
• Pan-frying the fritters until golden brown gives them a crispy exterior and a tender interior.
• The lemon-herb dip is a great complement to the fritters, adding a bright and tangy flavor.