Artichoke
Artichoke hearts are a delicious and versatile ingredient that can be used in a variety of dishes. This recipe for baked artichoke hearts is a simple but flavorful way to enjoy this vegetable. The artichoke hearts are first dipped in a batter made with flour, almond flour, baking powder, salt, and pepper. They are then coated in the flour mixture and baked until golden brown. The result is a crispy on the outside and tender on the inside. Serve the baked artichoke hearts immediately with marinara sauce for dipping.
Artichokes have been cultivated for centuries, and their popularity has only grown in recent years. Today, artichokes are enjoyed all over the world, and they can be found in a variety of dishes. One of the most popular ways to prepare artichokes is to bake them. This method of cooking brings out the natural sweetness of the artichokes, and it also creates a crispy exterior. This recipe for baked artichoke hearts is a simple but flavorful way to enjoy this vegetable. The artichoke hearts are first dipped in a batter made with flour, almond flour, baking powder, salt, and pepper. They are then coated in the flour mixture and baked until golden brown. The result is a crispy on the outside and tender on the inside. Serve the baked artichoke hearts immediately with marinara sauce for dipping.
Artichoke Artichoke Artichoke Artichoke
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 can (14 ounces) artichoke hearts, drained and quartered
  • 1/2 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup milk
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a shallow bowl, combine the flour, almond flour, baking powder, salt, and pepper.
  3. In a separate bowl, whisk together the egg and milk.
  4. Dip the artichoke hearts in the egg mixture, then coat them in the flour mixture.
  5. Place the artichoke hearts on a baking sheet and bake for 15-20 minutes, or until golden brown.
  6. Serve immediately with marinara sauce for dipping.
Why It Works
  • The combination of flour and almond flour creates a crispy exterior on the artichoke hearts.
  • The baking powder helps the artichoke hearts to rise and become fluffy.
  • The salt and pepper add flavor to the artichoke hearts.
  • The egg wash helps the flour mixture to adhere to the artichoke hearts.
  • Baking the artichoke hearts at a high temperature creates a crispy exterior.