Crispy Sweet Potato Fries with Chipotle Mayo
Crispy Sweet Potato Fries with Chipotle Mayo These crispy sweet potato fries are the perfect side dish for any meal. They're made with just a few simple ingredients and are baked to perfection in the oven. The chipotle mayo dipping sauce adds a bit of spice and creaminess to the fries, making them irresistible. To make the fries, simply peel and cut two pounds of sweet potatoes into 1/2-inch fries. Toss the fries with one tablespoon of olive oil, one teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Spread the fries in a single layer on a baking sheet and bake them at 425 degrees F for 20-25 minutes, or until they are golden brown and crispy. While the fries are baking, make the chipotle mayo. In a small bowl, combine 1/4 cup of vegan mayonnaise, one tablespoon of chipotle peppers in adobo sauce, and 1/4 teaspoon of lime juice. Stir to combine. Serve the fries hot with the chipotle mayo dipping sauce. Enjoy!
The sweet potato fry is a classic side dish that can be found on menus at restaurants of all types. But what if you could make them even better? That's where this recipe comes in. This recipe for crispy sweet potato fries with chipotle mayo is the result of years of experimentation. I've tried different types of sweet potatoes, different cooking methods, and different seasonings. And I've finally come up with the perfect combination. The key to these fries is getting them crispy on the outside and tender on the inside. To achieve this, I bake them at a high temperature until they are golden brown. I also toss them with a mixture of spices that includes smoked paprika, garlic powder, and black pepper. These spices give the fries a delicious flavor that will complement any meal. The chipotle mayo is the perfect dipping sauce for these fries. It's creamy and tangy, with a bit of a kick from the chipotle peppers. I make mine with vegan mayonnaise, but you can use any type of mayonnaise you like. So there you have it, my recipe for crispy sweet potato fries with chipotle mayo. I hope you enjoy it as much as I do!
Crispy Sweet Potato Fries with Chipotle Mayo Crispy Sweet Potato Fries with Chipotle Mayo Crispy Sweet Potato Fries with Chipotle Mayo Crispy Sweet Potato Fries with Chipotle Mayo
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 2 pounds sweet potatoes, peeled and cut into 1/2-inch fries
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1/4 teaspoon lime juice
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine the sweet potato fries, olive oil, smoked paprika, garlic powder, and black pepper. Toss to coat.
  3. Spread the fries in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, or until the fries are golden brown and crispy.
  5. While the fries are baking, make the chipotle mayo. In a small bowl, combine the vegan mayonnaise, chipotle peppers in adobo sauce, and lime juice. Stir to combine.
  6. Serve the fries hot with the chipotle mayo dipping sauce.
Why It Works
  • Baking the fries at a high temperature helps to create a crispy exterior while keeping the interior tender.
  • The combination of smoked paprika, garlic powder, and black pepper gives the fries a delicious flavor that will complement any meal.
  • The chipotle mayo is the perfect dipping sauce for these fries. It's creamy and tangy, with a bit of a kick from the chipotle peppers.