Homemade Vegan Onion Rings with Dill Dip

These vegan onion rings are made with a simple batter of flour, cornstarch, and seasonings, then baked until golden brown and crispy. They're served with a cool and tangy dill dip, making them the perfect appetizer or snack.

Onion rings have been a staple of American cuisine since the early 1900s, but traditional recipes often call for eggs and milk. This vegan version uses plant-based yogurt and cornstarch to create a batter that's just as crispy and flavorful as the original. The dill dip is a refreshing and flavorful accompaniment that balances out the richness of the onion rings.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 large yellow or white onion
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut the onion into thin rings.
3. In a medium bowl, whisk together the flour, cornstarch, baking powder, garlic powder, oregano, salt, and pepper.
4. Add the onion rings to the bowl and toss to coat.
5. Place the onion rings on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until golden brown and crispy.
7. Meanwhile, make the dill dip by combining the plant-based yogurt, dill, lemon juice, and salt in a small bowl.
8. Serve the onion rings with the dill dip for dipping.

Why It Works

• The combination of flour and cornstarch creates a crispy batter that's not too thick or too thin.
• Baking the onion rings instead of frying them results in a healthier and less greasy snack.
• The dill dip is made with plant-based yogurt, which provides a tangy and creamy base.
• The lemon juice and dill add a refreshing and herbaceous flavor to the dip.