Artichoke and Spinach Stuffed Shells
Artichoke and Spinach Stuffed Shells are a delicious and easy-to-make dish that is perfect for a weeknight meal. The shells are filled with a creamy mixture of artichoke hearts, spinach, ricotta cheese, nutritional yeast, and herbs, then topped with vegan mozzarella cheese and baked until golden brown. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
The origins of stuffed pasta shells can be traced back to the Renaissance period in Italy, where they were known as “conchiglie ripiene.” These early versions of stuffed shells were typically filled with a mixture of meat, vegetables, and cheese, and they were often served as a main course. Over time, stuffed shells evolved into a more modern dish, with a variety of different fillings and sauces. Today, stuffed shells are a popular dish all over the world, and they are often served as an appetizer or main course.
Artichoke and Spinach Stuffed Shells Artichoke and Spinach Stuffed Shells Artichoke and Spinach Stuffed Shells Artichoke and Spinach Stuffed Shells
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 package jumbo pasta shells
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup vegan ricotta cheese
  • 1/4 cup nutritional yeast
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/2 cup vegan mozzarella cheese
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook pasta shells according to package directions.
  3. In a large bowl, combine artichoke hearts, spinach, ricotta cheese, nutritional yeast, basil, parsley, salt and pepper.
  4. Stuff each pasta shell with the artichoke and spinach mixture.
  5. Place stuffed shells in a baking dish.
  6. Top with vegan mozzarella cheese.
  7. Bake for 15-20 minutes, or until cheese is melted and bubbly.
  8. Serve immediately.
Why It Works
  • The combination of artichoke hearts, spinach, and ricotta cheese creates a creamy and flavorful filling.
  • The nutritional yeast adds a cheesy flavor to the filling without the use of dairy.
  • The vegan mozzarella cheese melts beautifully and browns on top, creating a delicious and visually appealing dish.
  • Baking the stuffed shells for 15-20 minutes ensures that the filling is cooked through and the cheese is melted and bubbly.
  • Serving the stuffed shells immediately allows you to enjoy them at their best, when the filling is hot and the cheese is still melted.