Chilli-Lime Plantain Chips
Thinly sliced plantain rounds, baked until crispy and golden brown, are tossed in a tantalizing blend of olive oil, chili powder, lime zest, and salt. These chips provide the perfect balance of savory and tangy flavors, making them an addictive snack or side dish.
In the tapestry of culinary history, there lies a tale of two worlds colliding—the spicy allure of the Americas and the vibrant flavors of West Africa. Enter the plantain chip, a harmonious fusion that has captivated palates for generations. Its origins trace back to the bustling markets of Central and South America, where street vendors would slice plantains into thin rounds and fry them until golden perfection. As these crispy treats made their way across the Atlantic, they encountered the vibrant spices of the New World, particularly the fiery embrace of chili powder. The marriage of these culinary traditions birthed the chili-lime plantain chip, a delectable masterpiece that embodies the spirit of global cuisine.
Chilli-Lime Plantain Chips Chilli-Lime Plantain Chips Chilli-Lime Plantain Chips Chilli-Lime Plantain Chips
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 ripe plantain, sliced into thin rounds
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon lime zest
  • 1/4 teaspoon salt
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Toss the plantain slices with the olive oil, chili powder, lime zest, and salt.
  4. Spread the plantain slices on the prepared baking sheet.
  5. Bake for 15-20 minutes, or until golden brown and crispy.
  6. Remove from oven and let cool before serving.
Why It Works
  • **Thinly sliced plantains:** Using ripe plantains ensures a tender and flavorful chip, while slicing them thinly promotes even cooking and maximum crispiness.
  • **Olive oil and chili powder:** The olive oil helps the spices adhere to the plantain slices and creates a tantalizing golden-brown exterior, while the chili powder imparts a subtle heat that awakens the taste buds.
  • **Lime zest and salt:** A hint of lime zest adds a refreshing brightness that balances the chili powder's warmth, while the salt enhances the overall flavor profile.