Golden Fried Artichokes with Vegan Remoulade

Golden Fried Artichokes with Vegan Remoulade Crispy, flavorful artichokes coated in a golden-brown breadcrumb crust and served with a tangy vegan remoulade. This dish is a perfect appetizer or side for any occasion.

Artichokes have been a culinary delicacy for centuries, prized for their unique flavor and versatility. In this recipe, we've taken the classic fried artichoke and elevated it with a vegan twist, creating a dish that is both indulgent and accessible to all. The vegan remoulade adds a touch of tangy richness, balancing the crispy artichokes perfectly.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• Artichokes
• Breadcrumbs
• Flour
• Vegan milk
• Vegan mayonnaise
• Dijon mustard
• Capers
• Fresh herbs

Instructions

1. Trim the artichokes and remove the tough outer leaves.
2. Cut the artichokes in half and remove the choke.
3. Dredge the artichokes in flour.
4. Dip the artichokes in the vegan milk.
5. Bread the artichokes in breadcrumbs.
6. Fry the artichokes in hot oil until golden brown.
7. Drain the artichokes on paper towels.
8. Serve the artichokes with the vegan remoulade.

Why It Works

• Dredging the artichokes in flour helps to create a barrier between the artichoke and the oil, preventing the artichoke from becoming soggy.
• Dipping the artichokes in vegan milk helps to add moisture and flavor to the artichokes.
• Breadcrumbs add a crispy texture to the artichokes.
• Frying the artichokes in hot oil helps to create a golden-brown crust.
• Draining the artichokes on paper towels helps to remove excess oil.
• Vegan remoulade is a tangy and flavorful sauce that complements the crispy artichokes perfectly.