Crispy Broccoli Florets with Lemon-Garlic Drizzle

At Serious Eats, we're all about getting the most flavor out of our food, and that means taking the time to develop recipes that are both delicious and healthy. This recipe for Crispy Broccoli Florets with Lemon-Garlic Drizzle is a perfect example. The broccoli is roasted until perfectly tender and crispy, and then tossed in a flavorful lemon-garlic sauce. It's a simple dish to make, but it's packed with flavor and nutrients.

Broccoli is a cruciferous vegetable that is packed with nutrients, including vitamins A, C, and K, and fiber. It's also a good source of antioxidants, which can help protect your cells from damage. Broccoli has a slightly bitter taste, but roasting it brings out its natural sweetness. The lemon-garlic sauce adds a bright, acidic flavor that complements the broccoli perfectly. This recipe is a great way to get your daily dose of vegetables, and it's also a delicious and satisfying side dish.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 head of broccoli, cut into florets
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and black pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, garlic, lemon zest, salt, and pepper.
3. Spread broccoli florets on a baking sheet in an even layer.
4. Roast for 15-20 minutes, or until tender and crispy.
5. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
6. Drizzle the lemon-garlic sauce over the roasted broccoli florets.
7. Serve immediately.

Why It Works

• Roasting the broccoli brings out its natural sweetness and makes it crispy.
• The lemon-garlic sauce adds a bright, acidic flavor that complements the broccoli perfectly.
• This recipe is a great way to get your daily dose of vegetables.