Chilli-Cheese Stuffed Jalapeños

A finger-licking appetizer you can indulge in guilt-free! These jalapeños are packed with delicious flavors and delightful textures.

Prep time: 30 | Cook time: 20 | Serves: 4

Ingredients

• 12 jalapeños
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup vegan cream cheese
• 1 cup shredded vegan cheddar cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut the jalapeños in half lengthwise and remove the seeds.
3. In a large bowl, combine the onion, bell peppers, cream cheese, cheddar cheese, breadcrumbs, olive oil, salt, and pepper.
4. Fill the jalapeño halves with the stuffing.
5. Place the stuffed jalapeños on a baking sheet and bake for 15-20 minutes, or until the filling is golden brown and the jalapeños are tender.
6. Serve hot and enjoy!