Vegan 'Chicken' and Dumplings

This vegan take on the classic comfort food is hearty, flavorful, and surprisingly easy to make. The plant-based chicken is simmered in a flavorful broth with vegetables, and the dumplings are light and fluffy. This dish is perfect for a cold winter night or any time you're craving a comforting meal.

Chicken and dumplings is a classic comfort food dish that has been enjoyed by people of all ages for centuries. The dish is typically made with chicken, vegetables, and dumplings, and is simmered in a flavorful broth. There are many variations on the dish, but the basic ingredients and cooking method remain the same. This vegan version of chicken and dumplings is made with plant-based chicken, vegetables, and dumplings. The plant-based chicken is made from a variety of plant-based ingredients, such as soy, wheat, and pea protein. The vegetables are typically carrots, celery, and onions, but can be varied to your liking. The dumplings are made from a simple dough made with flour, baking powder, and plant-based milk. This vegan version of chicken and dumplings is just as flavorful and comforting as the traditional version, but it is also healthier and more sustainable. The plant-based chicken is a good source of protein and fiber, and the vegetables are a good source of vitamins and minerals. The dumplings are also a good source of carbohydrates and fiber. This dish is perfect for a cold winter night or any time you're craving a comforting meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful vegan meal, give this vegan chicken and dumplings a try.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 package plant-based chicken
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup plant-based milk

Instructions

1. In a large pot or Dutch oven, brown the plant-based chicken over medium heat.
2. Add the onion, carrots, celery, and garlic to the pot and cook until softened.
3. Add the vegetable broth to the pot and bring to a boil.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the plant-based milk to the dry ingredients and stir until a dough forms.
6. Drop the dough by spoonfuls into the boiling broth.
7. Reduce heat to low, cover, and simmer for 15 minutes, or until the dumplings are cooked through.
8. Serve hot.

Why It Works

• The plant-based chicken is a good source of protein and fiber, and the vegetables are a good source of vitamins and minerals. The dumplings are also a good source of carbohydrates and fiber.
• The broth is flavorful and hearty, and the dumplings are light and fluffy.
• This dish is easy to make and can be tailored to your own taste preferences.