Golden Crispy Okra Parcels

Golden Crispy Okra Parcels are a delicious and easy way to enjoy okra. The okra is coated in a crispy breadcrumb mixture and baked until golden brown. Serve with your favorite dipping sauce for a perfect snack or side dish.

Okra is a vegetable that is often overlooked, but it is actually a very versatile and delicious ingredient. It can be used in a variety of dishes, from soups and stews to salads and stir-fries. Okra is also a good source of fiber, vitamins, and minerals.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 package okra, trimmed
• 1/2 cup panko bread crumbs
• 1/4 cup nutritional yeast
• 1/4 cup vegan Parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the panko bread crumbs, nutritional yeast, vegan Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Dip each okra pod into the bread crumb mixture, pressing gently to adhere.
4. Place the okra pods on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.

Why It Works

• The panko bread crumbs provide a crispy coating for the okra.
• The nutritional yeast and vegan Parmesan cheese add a savory flavor to the bread crumbs.
• The garlic powder, onion powder, and smoked paprika add a depth of flavor to the bread crumbs.
• Baking the okra at a high temperature helps to create a crispy exterior.
• Serving the okra with a dipping sauce adds an extra layer of flavor and richness.