Fresh and Tangy Collard Greens with Lemon and Capers
Our take on the classic Southern dish, collard greens, is fresh, tangy, and easy to make. We start by braising the greens in olive oil until they're wilted, then add lemon juice and capers for a bright, briny flavor. The result is a dish that's both satisfying and refreshing, perfect for a weeknight meal or a special occasion.
Collard greens are a staple of Southern cuisine, and for good reason. They're hearty, flavorful, and packed with nutrients. But traditional collard greens can be a bit time-consuming to make, and the results can vary depending on the age and quality of the greens. Our recipe for Fresh and Tangy Collard Greens with Lemon and Capers is a modern take on the classic dish that's both easier to make and more flavorful. We start by braising the greens in olive oil until they're wilted, which helps to break down the tough fibers and make them more tender. Then, we add lemon juice and capers for a bright, briny flavor. The result is a dish that's both satisfying and refreshing, perfect for a weeknight meal or a special occasion.
Fresh and Tangy Collard Greens with Lemon and Capers Fresh and Tangy Collard Greens with Lemon and Capers Fresh and Tangy Collard Greens with Lemon and Capers Fresh and Tangy Collard Greens with Lemon and Capers
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 bunch fresh collard greens, washed and ribs removed
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1 tablespoon capers, drained
  • Salt and pepper to taste
Instructions
  1. Roughly chop the collard greens into bite-sized pieces.
  2. In a large skillet or pot, heat the olive oil over medium heat.
  3. Add the onion and cook until softened, about 3 minutes.
  4. Add the garlic and cook for an additional minute.
  5. Add the collard greens to the skillet and cook, stirring occasionally, until wilted, about 5 minutes.
  6. Stir in the lemon juice and capers.
  7. Season with salt and pepper to taste.
  8. Cook for an additional 5-7 minutes, or until the collard greens are tender.
Why It Works
  • Braising the greens in olive oil helps to break down the tough fibers and make them more tender.
  • Adding lemon juice and capers brightens up the flavor of the greens and adds a touch of brininess.
  • This recipe is easy to make and can be tailored to your own taste preferences.