Creamy Vegan Hoppin' John with Creamy Grits

Creamy Vegan Hoppin' John with Creamy Grits is a Southern classic that's been given a vegan makeover. It's made with black-eyed peas, vegetable broth, onion, green bell pepper, red bell pepper, garlic, thyme, smoked paprika, and grits. The result is a creamy, flavorful dish that's perfect for a cold winter night.

Hoppin' John is a traditional Southern dish that's typically made with black-eyed peas, pork, and rice. It's said to bring good luck in the new year, and it's often served on New Year's Day. This vegan version of Hoppin' John is just as flavorful as the traditional version, but it's made with plant-based ingredients. It's a hearty and satisfying dish that's perfect for a vegan or vegetarian meal.

Prep time: 15 | Cook time: 45 | Serves: 4

Ingredients

• 1 cup dried black-eyed peas
• 4 cups vegetable broth
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika

Instructions

1. Rinse the black-eyed peas and pick out any debris.
2. In a large pot or Dutch oven, combine the black-eyed peas, vegetable broth, onion, green bell pepper, red bell pepper, garlic, thyme, and smoked paprika.
3. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. While the black-eyed peas are cooking, prepare the grits according to the package directions.
5. Once the black-eyed peas are cooked, mash some of them against the side of the pot to create a creamy texture.
6. Stir in the grits and cook for an additional 5 minutes, or until heated through.
7. Season to taste with salt and pepper.
8. Serve hot with your favorite toppings.

Why It Works

• The combination of black-eyed peas, vegetables, and grits creates a hearty and flavorful dish.
• The creamy texture of the grits and mashed black-eyed peas makes this dish extra comforting.
• The thyme and smoked paprika add a touch of smokiness and depth of flavor.