Spiced Coconut Milk Green Beans

Thai-inspired coconut milk braised beans are a great way to add some variety to your vegetable repertoire. Coconut milk adds a subtle sweetness and richness to the beans, while the spices give them a warm and inviting flavor. This dish comes together quickly and easily, making it a great weeknight meal.

The history of coconut milk braised beans is a long and winding one, dating back to the early days of Southeast Asian cuisine. Coconut milk has been used in cooking for centuries in this region, and it is believed that the first coconut milk braised beans were made in Thailand. Over time, this dish spread to other parts of Southeast Asia, and it is now a popular dish in many countries in the region.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup coconut milk
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large skillet, combine the green beans, coconut milk, cumin, coriander, turmeric, salt, and pepper.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer for 10-15 minutes, or until the green beans are tender.
4. Serve immediately.

Why It Works

• Coconut milk is a great way to add richness and flavor to dishes without adding a lot of fat.
• The spices in this recipe give the beans a warm and inviting flavor.
• This dish is quick and easy to make, making it a great weeknight meal.