Creamy Vegan Hoppin' John with Creamy Polenta
This recipe for Creamy Vegan Hoppin' John with Creamy Polenta is a delicious and hearty vegan take on a classic Southern dish. The black-eyed peas are cooked in a flavorful vegetable broth with bell pepper, onion, and garlic, then served over creamy polenta. The result is a comforting and satisfying meal that is perfect for a cold winter day.
Hoppin' John is a traditional Southern dish that is typically made with black-eyed peas, rice, and pork. It is often served on New Year's Day for good luck. This vegan version of Hoppin' John is just as delicious as the traditional version, but it is made without any animal products. The black-eyed peas are cooked in a flavorful vegetable broth with bell pepper, onion, and garlic, then served over creamy polenta. The result is a comforting and satisfying meal that is perfect for a cold winter day.
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Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 cups dried black-eyed peas, rinsed and sorted
  • 1 tablespoon olive oil
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 cup polenta
  • 1 tablespoon vegan butter
  • Salt and pepper to taste
Instructions
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the bell pepper, onion, and garlic and cook until softened about 5 minutes.
  3. Stir in the black-eyed peas, smoked paprika, and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the black-eyed peas are tender.
  5. While the black-eyed peas are cooking, make the polenta.
  6. In a medium saucepan, bring the vegetable broth to a boil.
  7. Gradually whisk in the polenta.
  8. Reduce heat and simmer for 5 minutes, or until the polenta is thickened.
  9. Stir in the vegan butter and season with salt and pepper to taste.
  10. Serve the Creamy Vegan Hoppin' John over the Creamy Polenta.
Why It Works
  • The combination of black-eyed peas, bell pepper, onion, and garlic creates a flavorful base for this dish.
  • The creamy polenta adds a rich and creamy texture to the dish.
  • This dish is a good source of protein and fiber.