Mediterranean Olive-Feta Collard Greens

This Mediterranean-inspired dish is a flavorful and healthy way to enjoy collard greens. The combination of salty feta cheese, briny olives, and tangy sun-dried tomatoes creates a complex and satisfying flavor profile. The addition of lemon juice brightens the dish and balances the richness of the other ingredients. This dish is perfect for a light lunch or dinner, and can be served with grilled chicken or fish.

Collard greens have been a staple in the Mediterranean diet for centuries. They are a good source of vitamins, minerals, and fiber. In this recipe, the collard greens are cooked with onion, garlic, sun-dried tomatoes, and kalamata olives. The feta cheese adds a salty and tangy flavor, while the lemon juice brightens the dish and balances the richness of the other ingredients. This dish is a delicious and healthy way to enjoy collard greens.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 bunch collard greens
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped kalamata olives
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 1/4 cup lemon juice

Instructions

1. Remove the stems from the collard greens and chop them into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and cook until softened.
4. Add the garlic and cook for 1 minute more.
5. Add the collard greens and sun-dried tomatoes to the skillet.
6. Cook, stirring occasionally, until the collard greens are wilted and tender.
7. Stir in the olives, feta cheese, and lemon juice.
8. Cook for 2 minutes more, or until the feta cheese is melted.

Why It Works

• The combination of salty feta cheese, briny olives, and tangy sun-dried tomatoes creates a complex and satisfying flavor profile.
• The addition of lemon juice brightens the dish and balances the richness of the other ingredients.
• The collard greens are cooked with onion and garlic, which adds depth of flavor.