Tangy Lemon-Herb Green Beans with Almonds

This simple side dish is a great way to use up fresh green beans. The lemon-herb sauce is bright and flavorful, and the almonds add a nice crunchy texture.

Green beans are a classic summer vegetable, and they're especially good when they're fresh from the garden. This recipe is a great way to showcase their natural flavor. The lemon-herb sauce is light and refreshing, and the almonds add a nice nutty crunch. This dish is also very easy to make, so it's perfect for a weeknight meal.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup lemon juice
• 1/4 cup slivered almonds

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the green beans and cook for 5 minutes, or until tender.
4. Stir in the parsley, basil, lemon juice, and almonds.
5. Cook for an additional 2 minutes, or until the almonds are toasted.
6. Serve immediately.

Why It Works

• The lemon juice helps to brighten the flavor of the green beans.
• The herbs add a nice aromatic flavor to the dish.
• The almonds add a nice crunchy texture and nutty flavor.
• The dish is very easy to make and can be ready in under 15 minutes.