Easy Vegan Black Bean Collard Greens
Collard greens are a hearty, nutritious Southern staple. This vegan version delivers a one-two punch of nutrition and flavor, with the addition of protein-packed black beans. Easy to make on a weeknight but impressive enough for company, it's a side dish that doubles as a main course.
The humble collard green is often overlooked in favor of its more glamorous cousin, kale. But collard greens have a lot to offer: they're packed with nutrients, they're incredibly affordable, and they're incredibly versatile. This recipe is a testament to the power of collard greens. It's simple to make, but it's also incredibly flavorful and satisfying. The black beans add a boost of protein, making this dish a complete meal. And the garlic powder, salt, and pepper bring out the natural flavors of the collard greens. Whether you're a vegan or not, this recipe is sure to become a favorite.
Easy Vegan Black Bean Collard Greens Easy Vegan Black Bean Collard Greens Easy Vegan Black Bean Collard Greens Easy Vegan Black Bean Collard Greens
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 bunch collard greens
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable broth
Instructions
  1. Rinse collard greens and remove tough stems.
  2. Chop collard greens into bite-sized pieces.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add onion and sauté until softened.
  5. Add collard greens, black beans, garlic powder, salt, and pepper to the skillet.
  6. Stir to combine and cook for 5 minutes, or until collard greens start to wilt.
  7. Add vegetable broth to the skillet and bring to a simmer.
  8. Reduce heat to low, cover, and simmer for 15-20 minutes, or until collard greens are tender.
Why It Works
  • Collard greens are a hearty, leafy green that can stand up to long cooking times without becoming mushy.
  • Black beans are a good source of protein and fiber.
  • Garlic powder, salt, and pepper are essential seasonings that enhance the flavor of any dish.
  • Simmering the collard greens in vegetable broth helps to tenderize them and develop their flavor.