Creamy Vegan Lima Bean Greens
This creamy vegan lima bean greens recipe is a hearty and flavorful dish that's perfect for a cold winter night. The lima beans are cooked until tender and creamy, and the collard greens add a slightly bitter note that balances out the sweetness of the beans. The cashew cream adds a touch of richness and creaminess, and the smoked paprika gives the dish a slightly smoky flavor. This dish is easy to make and can be served as a main course or a side dish. It's also a great way to use up leftover lima beans.
Lima beans have been cultivated in the Americas for centuries, and they were a staple food for many Native American tribes. Lima beans are a good source of protein and fiber, and they are also a good source of vitamins and minerals. Collard greens are also a good source of nutrients, and they are a good source of vitamins A, C, and K. This recipe for creamy vegan lima bean greens is a modern take on a classic dish. The use of cashew cream instead of dairy milk makes this dish vegan, and the smoked paprika adds a touch of flavor that is sure to please everyone at the table.
Creamy Vegan Lima Bean Greens Creamy Vegan Lima Bean Greens Creamy Vegan Lima Bean Greens Creamy Vegan Lima Bean Greens
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • 1 pound dried lima beans
  • 1 bunch collard greens, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup cashew cream
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
Instructions
  1. Rinse the lima beans and soak them in water overnight.
  2. Drain the lima beans and add them to a large pot with the collard greens, onion, garlic, vegetable broth, cashew cream, smoked paprika, and salt.
  3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lima beans are tender.
  4. Serve warm.
Why It Works
  • Soaking the lima beans overnight helps to reduce the cooking time and makes them more digestible.
  • Cooking the lima beans with the collard greens, onion, garlic, and vegetable broth infuses the beans with flavor.
  • The cashew cream adds a touch of richness and creaminess to the dish.
  • The smoked paprika gives the dish a slightly smoky flavor that is sure to please everyone at the table.