Spicy Szechuan Green Beans with Tofu

Spicy Szechuan Green Beans with Tofu This quick and easy vegetarian dish is packed with flavor, thanks to the combination of spicy Szechuan sauce and savory tofu. The green beans add a bright, crisp contrast to the tender tofu. It's easy to make, and it's perfect for a weeknight meal.

The Szechuan province of China is known for its spicy cuisine, and this dish is no exception. The Szechuan sauce is made with a blend of chili peppers, garlic, ginger, and soy sauce, and it gives the dish a distinctive heat. The tofu is a good source of protein, and it absorbs the flavors of the sauce well. The green beans add a bit of crunch and freshness to the dish, and they also help to balance out the heat of the sauce. This dish is a great way to experience the flavors of Szechuan cuisine, and it's easy to make at home.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound fresh green beans, trimmed
• 1 block extra-firm tofu, pressed and cubed
• 2 tablespoons vegetable oil
• 1/4 cup Szechuan sauce
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until browned on all sides, about 5 minutes.
3. Add the green beans and cook until bright green and tender-crisp, about 3 minutes.
4. Stir in the Szechuan sauce, soy sauce, rice vinegar, sesame oil, and crushed red pepper flakes.
5. Cook until the sauce is heated through and the green beans are coated, about 1 minute more.
6. Serve immediately over rice or noodles, if desired.

Why It Works

• The Szechuan sauce is made with a blend of chili peppers, garlic, ginger, and soy sauce, which gives the dish a distinctive heat and flavor.
• The tofu is a good source of protein, and it absorbs the flavors of the sauce well.
• The green beans add a bit of crunch and freshness to the dish, and they also help to balance out the heat of the sauce.