Vegan West African Collard Greens with Peanuts
This vegan take on West African collard greens is a hearty and flavorful dish that's perfect for a cold winter day. The collard greens are cooked with a blend of spices, including ginger, cumin, and cayenne pepper, and then finished with a creamy peanut butter sauce. The result is a delicious and satisfying dish that's sure to please everyone at the table.
Collard greens are a staple food in many West African countries, and they're often cooked with a variety of spices and ingredients. This recipe is inspired by the traditional Senegalese dish known as "mafe," which is made with collard greens, peanut butter, and a variety of other vegetables. I've adapted the recipe to make it vegan, and I've also added a few of my own touches, such as the use of ground ginger and cumin. The result is a delicious and flavorful dish that's sure to become a favorite in your home.
Vegan West African Collard Greens with Peanuts Vegan West African Collard Greens with Peanuts Vegan West African Collard Greens with Peanuts Vegan West African Collard Greens with Peanuts
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 bunches collard greens
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 cup vegetable broth
  • 1/2 cup peanut butter
Instructions
  1. Remove the tough stems from the collard greens and chop the leaves into bite-sized pieces.
  2. In a large pot or Dutch oven over medium heat, sauté the onion and garlic until softened.
  3. Add the ginger, cumin, cayenne pepper, and a pinch of salt and cook for 1 minute more.
  4. Add the collard greens and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the greens are tender.
  5. Stir in the peanut butter and cook for an additional 5 minutes.
  6. Season with additional salt and pepper to taste.
Why It Works
  • The combination of spices in this recipe creates a complex and flavorful dish.
  • The peanut butter adds a creamy richness to the collard greens.
  • The collard greens are cooked until they're tender, but they still retain a bit of their crunch.
  • This dish is a great source of protein and fiber.