Savory Mustard Spinach with Cannellini Beans

This savory side dish is a quick and easy way to get your greens and beans. The spinach wilts down quickly, and the cannellini beans add a boost of protein and fiber. The Dijon mustard and apple cider vinegar add a tangy flavor that brightens up the dish. Serve this warm as a side dish or as a main course with a side of crusty bread.

This recipe was inspired by a dish I had at a vegan restaurant in New York City. I was so impressed by the flavors that I knew I had to recreate it at home. After a few tries, I came up with this recipe, which is now one of my favorite side dishes. I love the way the spinach and beans come together, and the Dijon mustard and apple cider vinegar add just the right amount of tang. I also like that this dish is so easy to make. It's perfect for a quick and healthy weeknight meal.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 large bunch spinach, rinsed and chopped
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup vegan Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

Instructions

1. Heat a large skillet over medium heat.
2. Add the chopped onions and garlic and cook until softened.
3. Add the spinach and cook until wilted.
4. Stir in the drained cannellini beans, vegan Dijon mustard, apple cider vinegar, thyme and black pepper.
5. Cook for 5 minutes, or until the flavors have melded.
6. Serve warm.

Why It Works

• The spinach wilts down quickly, so you don't have to cook it for long.
• The cannellini beans add a boost of protein and fiber.
• The Dijon mustard and apple cider vinegar add a tangy flavor that brightens up the dish.
• This dish is easy to make and is perfect for a quick and healthy weeknight meal.