Vegan Hoppin' John with Black-Eyed Peas and Rice
This vegan take on the classic Southern dish is a hearty and flavorful meal that's perfect for a cold winter night. The black-eyed peas are cooked until tender in a savory vegetable broth, and then combined with fluffy brown rice, sautéed vegetables, and a touch of smoked paprika. The result is a dish that's both comforting and satisfying.
Hoppin' John is a traditional Southern dish that is typically made with black-eyed peas, rice, and pork. It is said to have originated in the Caribbean, where it was brought by enslaved Africans. The dish is often eaten on New Year's Day as a symbol of good luck and prosperity. This vegan version of Hoppin' John is a delicious and healthy way to enjoy this classic dish.
Vegan Hoppin' John with Black-Eyed Peas and Rice Vegan Hoppin' John with Black-Eyed Peas and Rice Vegan Hoppin' John with Black-Eyed Peas and Rice Vegan Hoppin' John with Black-Eyed Peas and Rice
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • 1 cup dried black-eyed peas
  • 3 cups vegetable broth
  • 1 cup brown rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon smoked paprika
Instructions
  1. Rinse the black-eyed peas and pick over them to remove any stones or debris.
  2. In a medium saucepan, combine the black-eyed peas, vegetable broth, and smoked paprika. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the peas are tender.
  3. While the peas are cooking, cook the rice according to package directions.
  4. In a large skillet, heat a little olive oil over medium heat.
  5. Add the onion, garlic, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
  6. Add the cooked rice and black-eyed peas to the skillet and stir to combine.
  7. Cook for 5 minutes more, or until heated through.
  8. Serve the Vegan Hoppin' John hot, garnished with fresh parsley or cilantro.
Why It Works
  • The black-eyed peas are cooked in a flavorful vegetable broth, which gives them a rich and savory taste.
  • The brown rice adds a hearty and filling texture to the dish.
  • The sautéed vegetables add a pop of color and freshness.
  • The smoked paprika adds a touch of smokiness and depth of flavor.