Fiery Cajun Cannellini Bean Greens
Fiery Cajun Cannellini Bean Greens are a hearty and flavorful side dish that's perfect for a weeknight meal. The collard greens are braised in a savory broth until tender, and the cannellini beans add a creamy texture and boost of protein. The dish is seasoned with a blend of Cajun spices, including cayenne pepper, paprika, and thyme, which gives it a nice kick of heat. Serve over rice or with cornbread for a complete meal.
The origins of Fiery Cajun Cannellini Bean Greens can be traced back to the plantations of the Deep South in the 1800s. Slaves working on these plantations often relied on simple, hearty dishes like this one to sustain them through long days of hard work. The dish is traditionally made with collard greens, which are a good source of vitamins and minerals, and cannellini beans, which are a good source of protein and fiber. The Cajun spices that are used to season the dish add a unique flavor that is sure to please everyone at the table.
Fiery Cajun Cannellini Bean Greens Fiery Cajun Cannellini Bean Greens Fiery Cajun Cannellini Bean Greens Fiery Cajun Cannellini Bean Greens
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 bunch collard greens, chopped
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable broth
Instructions
  1. In a large skillet or Dutch oven, heat a drizzle of olive oil over medium heat.
  2. Add the onion and green bell pepper and cook until softened, about 5 minutes.
  3. Add the garlic and Cajun seasoning and cook for 1 minute more.
  4. Stir in the collard greens, cannellini beans, cayenne pepper, and vegetable broth.
  5. Bring to a simmer and cook until the collard greens are tender and the flavors have melded, about 20 minutes.
  6. Season to taste with additional Cajun seasoning or cayenne pepper, if desired.
  7. Serve hot over rice or with cornbread.
Why It Works
  • The combination of collard greens and cannellini beans creates a hearty and flavorful dish that is also packed with nutrients.
  • The Cajun spices add a nice kick of heat that is sure to please everyone at the table.
  • The dish is easy to make and can be served over rice or with cornbread for a complete meal.