Easy Braised Greens with Tomatoes and Onions

This is a simple yet flavorful recipe for braised greens that can be enjoyed as a side dish or main course. The collard greens are simmered in a savory broth with tomatoes, onions, and garlic until they are tender and flavorful. The dish is seasoned with thyme, salt, and pepper to taste. It's a perfect way to enjoy the flavors of fresh greens without a lot of fuss.

Collard greens are a hearty green that has been enjoyed for centuries. They are native to the Mediterranean region and were brought to the Americas by slaves in the 16th century. Collard greens are a staple in many Southern cuisines, and they are often served with pork or ham. This recipe for braised greens is a simple and delicious way to enjoy this classic dish. The tomatoes and onions add sweetness and acidity to the dish, while the garlic and thyme provide a savory flavor. The result is a dish that is both comforting and satisfying.

Prep time: 15 | Cook time: 45 | Serves: 4

Ingredients

• 1 bunch collard greens, washed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can diced tomatoes, undrained
• 1 cup vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large skillet or Dutch oven over medium heat, sauté the onion and garlic in a little bit of olive oil until softened.
2. Add the collard greens, tomatoes, vegetable broth, and thyme to the skillet. Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the greens are tender.
3. Season with salt and pepper to taste.
4. Serve and enjoy!

Why It Works

• The combination of collard greens, tomatoes, onions, and garlic creates a complex and flavorful dish.
• The slow-cooking process allows the flavors to meld together and the greens to become tender.
• The addition of thyme, salt, and pepper enhances the flavor of the dish.