Smoky Chipotle Black Bean Collard Greens

Smoky Chipotle Black Bean Collard Greens a delicious, easy-to-make side dish that's perfect for any occasion. The collard greens are simmered in a flavorful broth made with black beans, chipotle peppers, and spices. The result is a dish that's smoky, flavorful, and satisfying.

Collard greens are a staple in the Southern United States, and for good reason. They're hearty, nutritious, and flavorful. But if you're not used to cooking them, they can be a bit intimidating. That's where this recipe comes in.

Prep time: 15 | Cook time: 45 | Serves: 4

Ingredients

• 1 bunch collard greens
• 1 can (15 ounces) black beans
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 (7-ounce) can chipotle peppers in adobo sauce, minced (optional)

Instructions

1. Rinse and trim the collard greens, removing any tough stems.
2. Heat the olive oil in a large pot over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic, cumin, and smoked paprika and cook for 1 minute more.
5. Add the collard greens and vegetable broth. Stir to combine.
6. Bring to a boil, then reduce heat and simmer for 30 minutes.
7. Add the black beans and cook for 15 minutes more, or until the collard greens are tender.
8. Stir in the chipotle peppers, if desired, and cook for 5 minutes more.

Why It Works

• The combination of collard greens, black beans, and chipotle peppers creates a complex and flavorful dish.
• The cumin and smoked paprika add warmth and depth to the broth.
• Simmering the collard greens for 30 minutes allows them to become tender and flavorful.
• Adding the black beans and chipotle peppers in the last 15 minutes of cooking infuses the dish with their smoky flavor without overcooking them.