Garlicky Mustard Greens with White Beans

A simple yet flavorful side dish, our Garlicky Mustard Greens and White Beans is a testament to the power of simple ingredients. The slightly bitter mustard greens are balanced by the soft beans, while garlic, onion, and herbs add depth of flavor.

Mustard greens, a member of the cruciferous vegetable family, have a long and storied history. Originally from the Mediterranean region, they were brought to the Americas by European settlers in the 16th century. They quickly became a staple crop in the South, where they were often used in soups, stews, and salads. Today, mustard greens are still enjoyed in many parts of the world, and our Garlicky Mustard Greens and White Beans is a modern take on a classic dish.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 bunch mustard greens, trimmed and chopped
• 1 can (15 ounces) white beans, rinsed and drained
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable broth

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the mustard greens, white beans, salt, and pepper.
5. Cook, stirring occasionally, until the mustard greens are wilted, about 5 minutes.
6. Add the vegetable broth and cook for 5 minutes more, or until the mustard greens are tender.
7. Serve immediately.

Why It Works

• The combination of mustard greens and white beans creates a perfect balance of flavors and textures.
• The garlic and onion add a savory depth of flavor to the dish.
• The addition of vegetable broth helps to keep the mustard greens moist and tender.