Braised Collard Greens with Smoked Chickpeas

This dish is a delicious and healthy take on a classic soul food dish. The collard greens are braised until tender and flavorful, and the smoked chickpeas add a smoky and savory flavor.

Prep time: 15 | Cook time: 45 | Serves: 4

Ingredients

• 1 bunch collard greens
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can smoked chickpeas, drained and rinsed

Instructions

1. Remove the stems from the collard greens and chop the leaves into bite-sized pieces.
2. Heat the olive oil in a large pot over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Add the collard greens, vegetable broth, salt, and pepper to the pot.
6. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the collard greens are tender.
7. Add the smoked chickpeas to the pot and cook for an additional 5 minutes.
8. Serve immediately.