Rutabaga and Spinach Stir-Fry

Rutabaga and Spinach Stir-Fry is a quick and easy side dish that's packed with flavor. The rutabaga is diced and cooked until softened, then the spinach is added and wilted. The dish is finished with a simple sauce made with vegetable broth, salt, and pepper. Rutabaga and Spinach Stir-Fry is a great way to get your vegetables in, and it's also a delicious and healthy side dish for any meal.

Rutabaga and Spinach Stir-Fry is a dish that has been passed down through generations. It is believed to have originated in the early 1900s, when farmers in the Midwest were looking for a way to use up their surplus rutabagas. The dish was originally made with bacon, but over time, the bacon was replaced with olive oil to make it a more vegetarian-friendly dish. Today, Rutabaga and Spinach Stir-Fry is a popular side dish all over the world.

Prep time: 15 | Cook time: 15 | Serves: 2

Ingredients

• 1 rutabaga, peeled and diced
• 1 bunch spinach, chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup vegetable broth
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the rutabaga and cook for 5 minutes, or until it begins to soften.
4. Add the spinach and cook until wilted.
5. Add the vegetable broth, salt, and pepper and cook for 5 minutes more, or until the rutabaga is tender.
6. Serve immediately.

Why It Works

• The combination of rutabaga and spinach is a great way to get your vegetables in. Rutabaga is a good source of vitamins A, C, and K, while spinach is a good source of iron, folate, and vitamin C.
• The simple sauce made with vegetable broth, salt, and pepper enhances the flavor of the rutabaga and spinach without overpowering it.
• Rutabaga and Spinach Stir-Fry is a quick and easy dish to make. It can be made in under 30 minutes, making it a great option for busy weeknights.