Roasted Delicata Squash with Radishes

Delicata squash and radishes are a match made in autumn. The squash is sweet and nutty, while the radishes add a bit of peppery bite. When roasted together, they become tender and caramelized, with a hint of rosemary and thyme. This simple side dish is perfect for a weeknight meal or a holiday gathering.

The delicata squash is a winter squash that is native to North America. It was first cultivated by Native Americans, who prized it for its sweet flavor and long shelf life. The radishes are also a root vegetable that is native to North America. They were first cultivated in Asia, but they were brought to the Americas by European settlers. The combination of delicata squash and radishes is a classic fall flavor pairing. The squash is sweet and nutty, while the radishes add a bit of peppery bite. When roasted together, they become tender and caramelized, with a hint of rosemary and thyme.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 delicata squash, cut into 1/2-inch thick half-moons
• 1 bunch radishes, trimmed and halved
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the squash, radishes, olive oil, rosemary, thyme, salt, and pepper.
3. Toss to coat evenly.
4. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
5. Serve immediately.

Why It Works

• The combination of sweet and savory flavors is always a winner.
• The squash and radishes roast together in the oven, which caramelizes their natural sugars and creates a delicious glaze.
• The rosemary and thyme add a touch of herbaceousness that complements the sweetness of the squash and the peppery bite of the radishes.