Celeriac and Artichoke Salad

This celeriac and artichoke salad is a refreshing and flavorful side dish that is perfect for any occasion. The celeriac provides a crunchy texture and earthy flavor, while the artichoke hearts add a briny, salty note. The red onion and parsley add a bit of brightness and freshness, and the olive oil, lemon juice, and oregano dressing brings everything together. This salad is easy to make and can be served immediately or chilled for later.

Celeriac and artichoke salad is a classic dish that has been enjoyed for centuries. The earliest known recipe for this salad dates back to the 16th century, and it has been a popular dish in Europe ever since. In the 19th century, celeriac and artichoke salad was brought to the United States by European immigrants, and it quickly became a favorite of American diners. Today, celeriac and artichoke salad is a staple of many American restaurants, and it is a popular side dish for both casual and formal occasions.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 medium celeriac, peeled and diced
• 1 (14-ounce) can of artichoke hearts, drained and quartered
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Combine the celeriac, artichoke hearts, red onion, and parsley in a large bowl.
2. Whisk together the olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Why It Works

• The combination of celeriac, artichoke hearts, red onion, and parsley provides a variety of textures and flavors that are perfectly balanced.
• The olive oil, lemon juice, and oregano dressing is light and flavorful, and it helps to bring out the natural flavors of the vegetables.
• This salad is easy to make and can be served immediately or chilled for later, making it a great option for busy cooks.