Roasted Beet and Pomegranate Salad
Roasted Beet and Pomegranate Salad is a vibrant and flavorful salad that is perfect for any occasion. The roasted beets are sweet and earthy, the pomegranate seeds add a tart and juicy burst of flavor, and the walnuts and goat cheese add a rich and creamy texture. The balsamic glaze brings all the flavors together and creates a delicious dressing that will leave you wanting more.
This salad was inspired by a trip I took to the Middle East. I was visiting a local market when I came across a vendor selling roasted beets. I had never had roasted beets before, but I was intrigued, so I decided to give them a try. I was instantly hooked! The beets were sweet, earthy, and so flavorful. I knew I had to recreate this dish when I got home. When I started experimenting with this recipe, I wanted to create a salad that was both flavorful and visually appealing. I decided to add pomegranate seeds for a tart and juicy burst of flavor, and walnuts for a rich and creamy texture. The balsamic glaze was the perfect finishing touch, as it brought all the flavors together and created a delicious dressing. This salad is now one of my favorites. It's perfect for any occasion, and it's always a crowd-pleaser. I hope you enjoy it as much as I do!
Roasted Beet and Pomegranate Salad Roasted Beet and Pomegranate Salad Roasted Beet and Pomegranate Salad Roasted Beet and Pomegranate Salad
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound beets, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled goat cheese (optional)
  • 2 tablespoons balsamic glaze
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, toss the beets with the olive oil, thyme, salt, and pepper.
  3. Spread the beets on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender.
  4. Allow the beets to cool slightly.
  5. In a large bowl, combine the roasted beets, pomegranate seeds, walnuts, and goat cheese (if using).
  6. Drizzle with balsamic glaze and toss to combine.
  7. Serve immediately and enjoy!
Why It Works
  • Roasting the beets brings out their natural sweetness and intensifies their flavor.
  • The pomegranate seeds add a tart and juicy burst of flavor that complements the sweetness of the beets.
  • The walnuts add a rich and creamy texture that balances out the tartness of the pomegranate seeds.
  • The balsamic glaze brings all the flavors together and creates a delicious dressing.
  • The goat cheese is an optional addition, but it adds a creamy and tangy flavor that takes this salad to the next level.