Butternut Squash and Celery Root Soup
Butternut squash soup is a fall classic, but this version adds celery root for extra depth of flavor. The soup is creamy, flavorful, and satisfying, and can be served as a starter, main course, or side dish. Be sure to peel and dice the celery root before adding it to the pot, as this will help it cook evenly.
Butternut squash soup is a dish that has been around for centuries, and has been enjoyed by people all over the world. The first recorded recipe for butternut squash soup dates back to the 16th century, and it has since become a staple in many cultures. Butternut squash soup is a relatively simple dish to make, and can be prepared in a variety of ways. The most common method is to roast the squash, then puree it with some type of liquid, such as chicken broth or milk. Other ingredients, such as onions, garlic, and spices, can also be added to the soup for extra flavor. Butternut squash soup is a versatile dish that can be served as an appetizer, main course, or side dish. It is also a good source of vitamins and minerals, making it a healthy and delicious option.
Butternut Squash and Celery Root Soup Butternut Squash and Celery Root Soup Butternut Squash and Celery Root Soup Butternut Squash and Celery Root Soup
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 large butternut squash, peeled and diced
  • 1 large celery root, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken bone broth
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon ground black pepper
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the butternut squash, celery root, onion, and garlic and cook until softened, about 5 minutes.
  3. Add the chicken bone broth, sage, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  4. Remove from heat and let cool for a few minutes.
  5. Puree the soup in a blender until smooth. Serve warm.
Why It Works
  • The combination of butternut squash and celery root creates a complex and flavorful soup.
  • The addition of sage and black pepper adds a subtle depth of flavor.
  • Pureeing the soup until smooth gives it a velvety texture.