CelSupe

Celery root soup is a creamy, flavorful soup that is perfect for a cold winter day. It is made with simple ingredients, and easy to make. The soup is also a good source of vitamins and minerals.

Celery root soup has a long history, dating back to the Middle Ages. It was originally made with celery root, leeks, and garlic, and was often served as a main course. Over time, the soup evolved to include other ingredients, such as potatoes, carrots, and onions. Today, celery root soup is a popular dish all over the world.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• Celery Root
• Leeks
• Garlic
• Vegetable Broth
• Salt
• Pepper
• Bay Leaves
• Fresh Thyme (Optional)

Instructions

1. Chop celery root and leeks into bite-sized pieces.
2. Mince garlic.
3. Heat a large pot over medium heat, and add celery root, leeks, and garlic.
4. Cook for 5 minutes, or until softened.
5. Add vegetable broth, salt, pepper, and bay leaves.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are tender.
7. Remove bay leaves.
8. Use an immersion blender to puree soup until smooth.

Why It Works

• Celery root is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
• Leeks add a mild onion flavor to the soup.
• Garlic adds a savory flavor to the soup.
• Vegetable broth adds flavor and depth to the soup.
• Salt and pepper season the soup.
• Bay leaves add a subtle herbal flavor to the soup.
• Fresh thyme adds a fresh, herbaceous flavor to the soup.
• Immersion blending the soup creates a smooth, creamy texture.