Parsnip and Pear Breakfast Porridge

You'll never guess the secret ingredient in this hearty, satisfying breakfast porridge—parsnips! This root vegetable adds a subtle sweetness and a touch of earthiness to the dish, making it a unique and delicious way to start your day. The pear adds a bit of juicy sweetness, while the coconut milk gives it a creamy texture. The spices add a warm, inviting flavor, making this porridge the perfect comfort food for a cold morning.

Parsnips have been a staple in European cuisine for centuries, but they've only recently started to gain popularity in the United States. This recipe is a modern take on a classic European breakfast dish, and it's a great way to use up leftover parsnips. The pear and coconut milk add a touch of sweetness and creaminess, making this porridge a delicious and satisfying way to start your day.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 cup parsnips, peeled and diced
• 1/2 cup pear, peeled and diced
• 1 cup water
• 1/2 cup coconut milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• Optional: drizzle of maple syrup

Instructions

1. Combine the parsnips, pear, water, coconut milk, cinnamon, nutmeg, and salt in a small saucepan.
2. Bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until the parsnips are tender.
4. Remove from heat and let cool for a few minutes before serving.
5. Top with a drizzle of maple syrup, if desired.

Why It Works

• The parsnips add a subtle sweetness and a touch of earthiness to the porridge.
• The pear adds a bit of juicy sweetness and helps to thicken the porridge.
• The coconut milk gives the porridge a creamy texture and adds a touch of tropical flavor.
• The spices add a warm, inviting flavor and make the porridge the perfect comfort food for a cold morning.