Celery and Red Pepper Hummus

Creamy, crunchy, and flavorful, this hummus is a great way to use up leftover celery and red peppers. It's also a healthy and delicious snack or appetizer that can be served with vegetable sticks, crackers, or bread.

Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and garlic. It's a delicious and versatile dish that can be used as a dip, spread, or sandwich filling. This recipe for celery and red pepper hummus is a variation on the classic hummus recipe that adds celery and red peppers for extra flavor and crunch. The celery adds a fresh, vegetal flavor to the hummus, while the red peppers add a bit of sweetness and color. This hummus is a great way to use up leftover celery and red peppers, and it's also a healthy and delicious snack or appetizer.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/4 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon groundcumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender or food processor and blend until smooth.
2. Serve with vegetable sticks, crackers, or bread.

Why It Works

• The celery and red peppers add a fresh, crunchy flavor to the hummus.
• The tahini adds a nutty, creamy flavor to the hummus.
• The lemon juice adds a bright, tangy flavor to the hummus.
• The cumin and black pepper add a warm, savory flavor to the hummus.
• The olive oil helps to make the hummus smooth and creamy.