Dandelion and Duckweed Delight

This salad is a bright and refreshing way to celebrate the arrival of spring. The dandelion greens add a slightly bitter note, while the duckweed provides a delicate, earthy flavor. The dressing is a simple vinaigrette made with olive oil, lemon juice, white wine vinegar, honey, salt, and pepper.

Dandelions and duckweed are two common plants that are often overlooked as food. But these humble plants are actually quite nutritious and delicious. Dandelion greens are a good source of vitamins A, C, and K, as well as minerals like iron and calcium. Duckweed is a good source of protein, fiber, and vitamins A and B12. This salad was inspired by a dish that I had at a restaurant in Copenhagen. The salad was made with dandelion greens, duckweed, and a simple vinaigrette. I was immediately struck by the unique flavor of the salad, and I knew that I had to recreate it at home. I experimented with different proportions of dandelion greens and duckweed, and I finally settled on a ratio of 1:1. I also tried different dressings, but I found that a simple vinaigrette was the best way to showcase the flavors of the greens. This salad is a great way to use up dandelion greens and duckweed from your garden or local farmers market. It's also a healthy and delicious way to start your day.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup dandelion greens, chopped
• 1 cup duckweed, chopped
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup white wine vinegar
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the dandelion greens, duckweed, olive oil, lemon juice, white wine vinegar, honey, salt, and pepper.
2. Toss to coat.
3. Serve immediately or refrigerate for later.

Why It Works

• The dandelion greens and duckweed provide a good balance of bitter and earthy flavors.
• The vinaigrette is simple but flavorful, and it helps to brighten up the greens.
• The salad is a good source of vitamins, minerals, and fiber.