Watercress and Wild Greens Waldorf

This Waldorf salad gets a wild update with the addition of watercress and other bitter greens. The creamy walnut dressing ties it all together for a salad that's both refreshing and satisfying.

The Waldorf salad is a classic American dish that dates back to the late 19th century. It was created at the Waldorf-Astoria Hotel in New York City and was originally made with apples, celery, walnuts, and mayonnaise. Over the years, the salad has evolved and many different variations have been created. This recipe for Watercress and Wild Greens Waldorf Salad is a modern take on the classic dish. It uses watercress and other bitter greens to add a bit of peppery flavor to the salad. The creamy walnut dressing is made with Greek yogurt and mayonnaise, which gives it a rich and tangy flavor. This salad is a great way to enjoy fresh seasonal produce and it's perfect for a light lunch or dinner.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch watercress, trimmed
• 1 bunch mixed wild greens (such as arugula, dandelion greens, or baby spinach)
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1 apple, cored and diced
• 1/2 cup chopped walnuts
• 1/4 cup chopped fresh parsley
• 1/4 cup creamy walnut dressing (see recipe below)

Instructions

1. In a large bowl, combine the watercress, wild greens, celery, red onion, apple, walnuts, and parsley.
2. Drizzle with the creamy walnut dressing and toss to coat.
3. Serve immediately.

Why It Works

• The combination of watercress and other bitter greens adds a peppery flavor to the salad.
• The creamy walnut dressing is made with Greek yogurt and mayonnaise, which gives it a rich and tangy flavor.
• The salad is a great way to enjoy fresh seasonal produce.
• It's perfect for a light lunch or dinner.