Zesty Celery Salad with Blue Cheese

A refreshing and flavorful salad that is perfect for summer gatherings. The zesty dressing, made with lemon juice, olive oil, salt, and pepper, complements the crisp celery, creamy blue cheese, crunchy walnuts, and sharp red onion. This salad is easy to make and can be served immediately or chilled for later.

The history of celery salad is long and storied, dating back to the 19th century. In its earliest incarnations, celery salad was a simple dish made with celery, mayonnaise, and salt and pepper. Over time, however, the salad evolved to include a variety of other ingredients, such as blue cheese, walnuts, red onion, and lemon juice. Today, celery salad is a popular dish that is enjoyed by people of all ages.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch celery, finely sliced
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 1/4 cup chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the celery, blue cheese, walnuts, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Why It Works

• The combination of crisp celery, creamy blue cheese, crunchy walnuts, and sharp red onion creates a salad that is both flavorful and texturally interesting.
• The zesty dressing, made with lemon juice, olive oil, salt, and pepper, adds a bright and tangy flavor to the salad.
• This salad is easy to make and can be served immediately or chilled for later, making it a perfect dish for busy weeknights.