Zesty Zucchini Fritters

Zesty Zucchini Fritters: A quick and easy way to enjoy zucchini. These fritters are packed with flavor and can be served as a side dish or appetizer.

Zucchini fritters have been around for centuries, but they've recently gained popularity as a healthy and delicious way to enjoy zucchini. These fritters are made with a simple batter of zucchini, almond flour, eggs, onion, bell pepper, garlic powder, oregano, salt, and pepper. The batter is then fried in olive oil until golden brown and cooked through. Zucchini fritters are a great way to use up leftover zucchini, and they're also a good source of fiber and vitamins. They can be served with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch dressing.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 medium zucchini, grated
• 1/2 cup almond flour
• 2 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the zucchini, almond flour, eggs, onion, bell pepper, garlic powder, oregano, salt, and pepper. Stir until well combined.
2. Heat a little olive oil in a large skillet over medium heat.
3. Drop spoonfuls of the batter into the hot oil and flatten them into patties.
4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite dipping sauce.

Why It Works

• The almond flour gives the fritters a nice nutty flavor and a crispy texture.
• The zucchini provides moisture and sweetness to the fritters.
• The onion and bell pepper add flavor and color to the fritters.
• The garlic powder, oregano, salt, and pepper add depth of flavor to the fritters.