Sautéed Cabbage with Bacon and Onion

Sautéed cabbage with bacon and onion is a classic Southern side dish that's easy to make and always a crowd-pleaser. The cabbage is cooked until tender and slightly caramelized, while the bacon and onion add flavor and texture. This dish is a great way to use up leftover cabbage and bacon, and it's also a healthy and delicious side dish for any meal.

Sautéed cabbage with bacon and onion is a dish with a long and storied history. It is believed to have originated in the American South, where it was a popular side dish for fried chicken and other hearty dishes. Over time, the dish spread to other parts of the country and became a staple of home cooking. Today, sautéed cabbage with bacon and onion is a classic side dish that can be found on menus in restaurants and homes across the country.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 head of cabbage, shredded
• 1/2 pound of bacon, cooked and chopped
• 1/2 of onion, chopped
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped bacon to the skillet and cook until crispy.
3. Add the chopped onion to the skillet and cook until softened.
4. Add the shredded cabbage to the skillet and cook until wilted.
5. Season with salt and pepper to taste.
6. Serve immediately.

Why It Works

• The combination of cabbage, bacon, and onion is a classic for a reason. The cabbage is tender and slightly sweet, the bacon is salty and savory, and the onion adds a bit of pungency and depth of flavor.
• Cooking the cabbage until it is slightly caramelized gives it a delicious smoky flavor.
• The bacon fat adds a lot of flavor to the dish, so don't be afraid to use it.
• Seasoning the dish with salt and pepper to taste is essential to getting the perfect flavor.