Sautéed Asparagus with Lemon-Herb Butter

Asparagus is a great spring vegetable that is best when cooked quickly over high heat. This recipe for sautéed asparagus with lemon-herb butter is a classic and delicious way to prepare asparagus. The lemon and herbs add a bright and fresh flavor that complements the asparagus perfectly.

Asparagus is a vegetable that has been enjoyed for centuries. It is believed to have originated in the Mediterranean region and was brought to other parts of the world by the Romans. Asparagus was a popular food in medieval Europe, and it was often used in soups and stews. In the 16th century, asparagus was introduced to the Americas by European settlers. Today, asparagus is grown all over the world and is a popular ingredient in many different dishes.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 lemon, zested and juiced
• Salt and pepper to taste

Instructions

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the asparagus and cook, stirring occasionally, until crisp-tender, about 5 minutes.
3. Remove the skillet from heat and stir in the parsley, chives, lemon zest, and lemon juice.
4. Season with salt and pepper to taste.
5. Serve immediately.

Why It Works

• Using high heat helps to develop the asparagus's natural sweetness and prevents it from becoming mushy.
• The lemon-herb butter adds a bright and fresh flavor that complements the asparagus perfectly.
• The asparagus is cooked quickly, which preserves its nutrients and flavor.