Bacon-Wrapped Celery Stalks

These bacon-wrapped celery stalks are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser. The celery is wrapped in bacon and then baked in the oven until the bacon is cooked through and the celery is tender. The result is a delicious and savory snack that everyone will love.

Celery is one of those vegetables that often gets overlooked, but it's actually a very versatile ingredient. It can be used in salads, soups, stews, and even desserts. But one of my favorite ways to eat celery is wrapped in bacon and baked in the oven. This recipe is simple to make and always a hit with my guests. I first came up with this recipe when I was looking for a way to use up some leftover celery. I had already made a batch of bacon-wrapped asparagus, and I thought, why not try the same thing with celery? I'm so glad I did, because these bacon-wrapped celery stalks are now one of my favorite appetizers. They're the perfect way to add a little flavor and flair to your next party or gathering.

Prep time: 15 | Cook time: 20 | Serves: 6

Ingredients

• 12 celery stalks
• 12 slices bacon
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Wash celery stalks and pat dry.
4. Wrap each celery stalk with a slice of bacon.
5. Place bacon-wrapped celery stalks on prepared baking sheet.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 20 minutes, or until bacon is cooked through and celery is tender.
8. Serve warm.

Why It Works

• The bacon adds a delicious and savory flavor to the celery.
• The celery is cooked until it is tender, but still has a little bit of crunch.
• The olive oil helps to keep the celery moist and flavorful.
• The salt and pepper add the perfect finishing touch.