Furikake-Dusted Seaweed Salad

This furikake-dusted seaweed salad is a quick and easy side dish that's perfect for any occasion. The rice vinegar, soy sauce, sesame oil, and honey dressing adds a delicious tangy and savory flavor to the seaweed salad, while the furikake adds a crunchy texture and a boost of umami. This salad is a great way to get your daily dose of vegetables, and it's also a good source of fiber and protein.

Seaweed salad has been a staple of Japanese cuisine for centuries. It's made with seaweed that has been harvested from the ocean and then soaked in a vinegar-based dressing. Seaweed salad is a good source of vitamins and minerals, and it's also a low-calorie food. In recent years, seaweed salad has become increasingly popular in the United States, and it's now a common side dish at many Japanese restaurants. Furikake is a Japanese seasoning mix that is made with seaweed, sesame seeds, and other ingredients. It's often used to season rice, but it can also be used to add flavor to other dishes, such as seaweed salad. Furikake adds a crunchy texture and a boost of umami to seaweed salad, making it a more flavorful and satisfying dish.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 package (6 ounces) of seaweed salad
• 1/4 cup of rice vinegar
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of honey
• 1/4 cup of furikake
• Sesame seeds, for garnish

Instructions

1. In a medium bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey.
2. Add the seaweed salad to the bowl and toss to coat.
3. Sprinkle the furikake over the seaweed salad and toss to combine.
4. Garnish with sesame seeds and serve.

Why It Works

• The rice vinegar, soy sauce, sesame oil, and honey dressing adds a delicious tangy and savory flavor to the seaweed salad.
• The furikake adds a crunchy texture and a boost of umami to the seaweed salad.
• This salad is a good way to get your daily dose of vegetables, and it's also a good source of fiber and protein.