Sautéed Brussels Sprouts with Bacon
Brussels sprouts are a hearty and delicious vegetable that can be cooked in a variety of ways. One of our favorite ways to cook them is to sauté them with bacon and red onion. This dish is simple to make and packed with flavor. The Brussels sprouts are roasted until they are tender and slightly caramelized, and the bacon adds a smoky and savory flavor. The red onion adds a bit of sweetness and crunch. This dish is perfect for a weeknight meal or a special occasion.
Brussels sprouts have been around for centuries, but they didn't become popular in the United States until the 19th century. They were originally grown in Belgium, and they were brought to the United States by Belgian immigrants. Brussels sprouts are a member of the cabbage family, and they are closely related to kale and collard greens. They are a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. Brussels sprouts can be cooked in a variety of ways, but our favorite way to cook them is to sauté them with bacon and red onion. This dish is simple to make and packed with flavor. The Brussels sprouts are roasted until they are tender and slightly caramelized, and the bacon adds a smoky and savory flavor. The red onion adds a bit of sweetness and crunch. This dish is perfect for a weeknight meal or a special occasion.
Sautéed Brussels Sprouts with Bacon Sautéed Brussels Sprouts with Bacon Sautéed Brussels Sprouts with Bacon Sautéed Brussels Sprouts with Bacon
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bacon, cooked and chopped
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
  3. Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
  4. Remove from oven and top with bacon, red onion, and parsley. Serve immediately.
Why It Works
  • Roasting the Brussels sprouts until they are tender and slightly caramelized brings out their natural sweetness.
  • The bacon adds a smoky and savory flavor to the dish.
  • The red onion adds a bit of sweetness and crunch.