Lemon-Tahini Collard Green Wraps
These collard green wraps are a refreshing and healthy way to get your greens. The tahini sauce is creamy and flavorful, and the lemon adds a bright acidity that balances out the richness of the tahini. These wraps are perfect for a light lunch or snack, and they're also a great way to use up leftover collard greens.
Collard greens are a traditional Southern vegetable that has been enjoyed for centuries. They're a good source of vitamins, minerals, and fiber, and they're also low in calories. Tahini is a Middle Eastern condiment made from ground sesame seeds. It's a rich and flavorful paste that's often used in hummus and other dips. When combined, collard greens and tahini make a delicious and nutritious wrap that's perfect for any occasion.
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
- Collard Greens
- Tahini
- Lemon
- Garlic
- Olive Oil
- Salt
- Pepper
Instructions
- Steam collard greens until tender.
- In a bowl, whisk together tahini, lemon juice, garlic, olive oil, salt, and pepper.
- Spread the tahini sauce on the collard greens.
- Roll up the collard greens and enjoy!
Why It Works
- The collard greens are steamed until tender, which makes them easy to roll up.
- The tahini sauce is made with lemon juice, garlic, and olive oil, which gives it a bright and flavorful taste.
- The salt and pepper add depth of flavor to the sauce.
- The wraps are rolled up and served immediately, which keeps them fresh and flavorful.