Roasted Asparagus with Lemon-Garlic Dressing
Roasted asparagus is a simple but elegant dish that can be served as a side or main course. The key to getting perfectly roasted asparagus is to use high heat and cook the asparagus until it is tender but still has a bit of a bite to it. This recipe for roasted asparagus with lemon-garlic dressing is a great way to enjoy this delicious vegetable. The lemon-garlic dressing adds a bright and flavorful touch to the asparagus, and the roasted asparagus is a great way to get your daily dose of vegetables. This dish is perfect for a quick and easy weeknight meal or a special occasion dinner party.
Asparagus has been cultivated for over 2,000 years, and it is one of the first vegetables to be harvested in the spring. It is a member of the lily family, and it is related to onions, garlic, and shallots. Asparagus is a good source of vitamins A, C, and K, and it is also a good source of fiber. Roasted asparagus is a classic dish that can be served as a side or main course. The key to getting perfectly roasted asparagus is to use high heat and cook the asparagus until it is tender but still has a bit of a bite to it. This recipe for roasted asparagus with lemon-garlic dressing is a great way to enjoy this delicious vegetable. The lemon-garlic dressing adds a bright and flavorful touch to the asparagus, and the roasted asparagus is a great way to get your daily dose of vegetables. This dish is perfect for a quick and easy weeknight meal or a special occasion dinner party.
Roasted Asparagus with Lemon-Garlic Dressing Roasted Asparagus with Lemon-Garlic Dressing Roasted Asparagus with Lemon-Garlic Dressing Roasted Asparagus with Lemon-Garlic Dressing
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss asparagus with olive oil, lemon zest, lemon juice, garlic, salt, and pepper.
  3. Spread asparagus in a single layer on a baking sheet.
  4. Roast for 15-20 minutes, or until tender and slightly browned.
  5. Serve immediately.
Why It Works
  • **High heat** is used to quickly roast the asparagus, which helps to develop its natural sweetness and flavor.
  • **Lemon-garlic dressing** adds a bright and flavorful touch to the asparagus.
  • **Roasting asparagus** is a great way to get your daily dose of vegetables.